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Hummus (Mediterranean
Garbanzo bean dip)
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I'll tell you what you can
put there :
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1/2 pound of dry garbanzo beans, soaked
overnight
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Tahini (sesame paste)
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3-4 cloves of fresh garlic
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1 pepperocini and brine from jar
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Juice of 1 lemon Juice
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Spices: cumin, corriander, salt,
chilis, etc. to taste
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Watch Moti
make the hummus recipe!
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I'll tell you what you can do:
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This is the best hummus recipe you'll
ever try. First you take the garbanzo beans and soak them overnight.
Then boil them for about 35–40
minutes until soft; strain them and put aside. If you want you
can also buy them in a jar or can from the supermarket—just
don't tell anyone!
In a food processor or blender add
about 1oz of water (a splash) and all the remaining ingredients,
puréeing them until they make a thick Tahini
paste. Put a couple of tablespoons aside to use for plating at
the end.
Then I add the garbanzo beans to
the mix and purée again. You just
have to taste the hummus recipe to see if it's right, and if it's
too thick add more water, pepperocini brine, or lemon juice. When
it's "sooo
good" you
know you've done it right!
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Tip
Try putting all the spices you have in your kitchen using this formula
More spice = sooo good!
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Best of luck, Moti
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New! Write a comment about this recipe:
Nicklas, Saigon writes:
(08 Mar 2009, 06:33)
Dear Moti,
You are the king of Hummus.!
I followed your video in detail, and,,,,,, it taste sooo good.! Was a bit
hard though to find the ingredients in Vietnam,,, would be easier if was
rice, rice and rice,,,
Ariel writes:
(07 Feb 2009, 14:01)
Shalom Moti,
Thanks for the humus recipe, it's a good thing you're online otherwise i'ld
have to buy the not-so great ones at the supermarket.
Peace.
nebrashayek@yahoo.com writes:
(18 May 2008, 12:10)
nibby hummas recipe
Jessica writes:
(07 May 2008, 11:04)
Dear Moti,
When are you going to make more videos? I love your movies and I love the
food. Please put up more videos making vegetarian / iraqi dishes.
Thanks :D
Jessica Amira
Moti writes:
(13 Apr 2008, 16:01)
Hi Tim, I always put cumin in my hummus, but you can make it any way you
like! -Moti
Tim writes:
(13 Apr 2008, 11:59)
Dear Moti,
Is it OK to make hummus without cumin?
Moti writes:
(03 Feb 2008, 09:30)
Hi George,
1 cup of dried garbanzo beans is 7 ounces, a little less than 1/2 pound.
george william writes:
(02 Feb 2008, 08:35)
Dear Moti,
How many cups equals 1/2 pound of the beans? Thanks
george writes:
(02 Feb 2008, 08:33)
Dear Moti,
How many cups are equal to 1/2 pound of the beans? Thanks
Moti writes:
(08 Dec 2007, 14:54)
Noga,
Actually, hummus is Middle Eastern and north African. It's been around so
long none of the 'nations' today can make claim to it. Still, having hummus
in Morocco, Israel, or Turkey today will always be a bit different based on
local culinary customs.
-Moti
Noga writes:
(07 Dec 2007, 16:00)
Dear Moti,
hummus is arabic and turkish and not israeli.
naboriacaribe@yahoo.com writes:
(13 Oct 2007, 20:27)
REceta de Hummus.....facil y sabrosa
Jonathan Said writes:
(22 Sep 2007, 09:38)
Dear Moti, pepporcini brine??? You're a genius!
Violet writes:
(21 Sep 2007, 16:21)
Dear Moti,
Wow! I am a horrible cook, but when I made your hummus recipe for some
friends, they were amazed. It taste so much better than store bought, and
it's so easy even a baboon could make it.
Thanks,
Violet
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