This recipe is very easy to make,
and sooo delicious! First shred or dice the zucchini and sprinkle
some salt. Allow it to strain in a colander over paper towels for
about 20 minutes. Pat dry again to make sure as much moisture as
possible is removed.
Now in a large mixing bowl combine
the zucchini with all the other chopped ingredients as well as
the spices. Mix well.
Now add enough flour to make the
mixture into more of a paste, approximately one cup. At this point
you can store the mixture in the refrigerator until you are ready
Spoon out a heaping tablespoon or
two of the mixture and place in a shallow frying pan with enough
hot oil to fry. You can pat the spoonful down into a nice-sized
patty. Then, sauté on
medium heat until golden brown, flipping once to cook both sides.
Serve as a side dish or main course
with Iraqi cinnamon rice.
It's sooo good!
Although zucchini is a common ingredient for vegetable kefta, you
can experiment with any combination of vegetables to make
your own dish that is sooo good!
This recipe is a vegan recipe, but you could also add cheese or
egg to the mixture to help hold the fritters together. In
that case, you'll need much less flour.
Your favorite filling = sooo good!