start out by frying the onion on a medium-low heat in a
bit of olive oil until they start to turn yellow, about
5 minutues. Then I add the diced tomato and the tomato
paste and continue cooking a few more minutes. Sprinkle
on some salt and a whole lot of freshly ground black pepper
(at least one teaspoon).
With the sauce now cooked, I move
it off to one side of the frying pan. I add a bit more
olive oil to the cleared section, and slowly add the beaten
eggs, cooking and scrambling them quickly. In less than
a minute your eggs should be cooked and you can turn off
the heat. Mix in well with the tomato sauce and, why not,
add some more pepper!
Garnish with cilantro and enjoy with
pita bread and hummus! It's sooo good!
The only people I've ever met that don't like scrambled eggs are
those that overcook them. Eggs cook quickly in a frying pan,
and they should be a little runny for the best texture and
On a diet? Used poached eggs instead!