This recipe is sooo easy and sooo
delicious! Chop up the shallots finely and sauté with a little
bit of oil in a medium frying pan. Remove from heat.
In a bowl, whisk through 3 whole
eggs and then add in all the green onions. It will seem like a
lot, but the more green onion the better! Add the shallots and
give the mixture one last stir, adding salt, pepper, and chilis
Fry the omelet on medium heat in
the frying pan, flipping only once, until it is golden brown on
Mmmmm, smells sooo good! Serve it
with pita or rye bread, and a generous helping of hummus. It makes
a great pocket sandwich!
This is a great food to take on a picnic. Many people think of omelets
only as breakfast food, but a hearty omelets like this one
is similar to the Spanish tortilla or Italian fritatta—but
much quicker to make!