Learn about Moti's Recipes...

I start out by frying the onion on a medium-low heat in a bit of olive oil until they start to turn yellow, about 5 minutues. Then I add the diced tomato and the tomato paste and continue cooking a few more minutes. Sprinkle on some salt and a whole lot of freshly ground black pepper (at least one teaspoon).

With the sauce now cooked, I move it off to one side of the frying pan. I add a bit more olive oil to the cleared section, and slowly add the beaten eggs, cooking and scrambling them quickly. In less than a minute your eggs should be cooked and you can turn off the heat. Mix in well with the tomato sauce and, why not, add some more pepper!

Garnish with cilantro and enjoy with pita bread and hummus! It's sooo good!

Egg
Tip

The only people I've ever met that don't like scrambled eggs are those that overcook them. Eggs cook quickly in a frying pan, and they should be a little runny for the best texture and flavor!

On a diet? Used poached eggs instead!