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Iraqi Food Recipes
Q & A:
out what else is sooo good...
The Iraqi food recipes here are based
on the authentic recipes of Moti's grandmother, who lived in both
Iraq and Israel. She cooked up authentic sambusac, hummus, tabouli,
and all the most delicious meat and vegetarian Iraqi dishes you
can imagine. Other recipes listed here are influenced by the decades
Moti has spent in the United States, quickly learning to appreciate
new cuisines like Mexican and Chinese.
We're adding more Old and New world
recipes all the time. If you have a specific request, please
A note about spice:
Moti loves spicy food! You'll notice
that all the recipes can be made spicy if you like, or not at all
if you can't stand the heat. You'll also see that, although the
recipes give specific quantities for the main ingredients, spices
are simply listed. This is because spice is a matter of taste.
You've got to experiment with your own cooking if you want it to
Now, back to the recipes!
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