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He'll tell you what you can do:
Iraqi Food Recipes
Q & A:
out what else is sooo good...
|I'll tell you what you can
put there :
1/2 pound of dry chickpeas, soaked
1/2 cup of Tahini (sesame paste)
3-4 cloves of fresh garlic
1 pepperocini and brine from jar
1 whole lemon's lemon juice
1 oz. water
Spices: cumin, corriander, salt,
chilis, paprika, etc. to taste
make the hummus recipe!
I'll tell you what you can do:
This is the best hummus recipe you'll
ever try. First you take the chickpeas (garbanzo beans) and soak them overnight.
Then boil them for about 35–40
minutes until soft; strain them and put aside. If you want you
can also buy them in a jar or can from the supermarket—just
don't tell anyone!
In a food processor or blender add
about 1 oz. of water (a splash) and all the remaining ingredients,
puréeing them until they make a thick Tahini
paste. Put a couple of tablespoons aside to use for plating at
Then I add the garbanzo beans to
the mix and purée again. You just
have to taste the hummus recipe to see if it's right, and if it's
too thick add more water, pepperocini brine, or lemon juice. When
know you've done it right!
Try putting all the spices you have in your kitchen using this formula
More spice = sooo good!
Best of luck,