Best Hummus Recipe | It's Sooo Good! easy recipes by Moti Zadik

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It's sooo good!™ Moti's Iraqi cuisine. He'll tell you what you can do. And you'll like it!

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It's sooo good! > Recipes > Hummus

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Hummus (Mediterranean Garbanzo bean dip)

See the results of our
hummus recipe contest!
I'll tell you what you can put there :
  • 1/2 pound of dry chickpeas, soaked overnight
  • 1/2 cup of Tahini (sesame paste)
  • 3-4 cloves of fresh garlic
  • 1 pepperocini and brine from jar
  • 1 whole lemon's lemon juice
  • 1 oz. water
  • Spices: cumin, corriander, salt, chilis, paprika, etc. to taste
Watch Moti make the hummus recipe!
Watch Episode 1: Hummus

I'll tell you what you can do:

This is the best hummus recipe you'll ever try. First you take the chickpeas (garbanzo beans) and soak them overnight. Then boil them for about 35–40 minutes until soft; strain them and put aside. If you want you can also buy them in a jar or can from the supermarket—just don't tell anyone!

In a food processor or blender add about 1 oz. of water (a splash) and all the remaining ingredients, puréeing them until they make a thick Tahini paste. Put a couple of tablespoons aside to use for plating at the end.

Then I add the garbanzo beans to the mix and purée again. You just have to taste the hummus recipe to see if it's right, and if it's too thick add more water, pepperocini brine, or lemon juice. When it's "sooo good" you know you've done it right!




Try putting all the spices you have in your kitchen using this formula

More spice = sooo good!

Best of luck,


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