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Kubbe Basal (pan fried)
| I'll tell you what you can
put there :
|
Click to enlarge
Kubbe Basal is one of the easiest and tastiest of the Iraqi kubbes.
It can be served in soup, or as pictured here, pan fried. This
recipe serves 3-4 people. |
I'll tell you what you can do
:
You can
enjoy kubbe basal in its cardamom-tomato
soup. Or, for
a change, you can serve the kubbe pan fried. To do so,
first follow the recipe for Kubbe
Basal. As the kubbe shell finishes hardening the water (about
20 minutes), remove each gently onto a clean dish and allow
to cool and dry.
Next, in a shallow frying pan heat
a few teaspoons of oil sauté. Place the kubbe flat onto the
heated oil and allow to brown on each side, flipping just
once.
Now serve it
with iraqi
pink rice. It's "sooo
good"! |
Healthy
Tip
It doesn't take a lot of oil to fry a kubbe. Simply sauté in a little
bit of olive oil and remove onto paper towels to drain the
excess grease. Cooking healthy is sooo good!
|
Best of luck, Moti
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